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Title: Roast Chicken & Kiwi with Raspberry Glaze
Categories: Poultry
Yield: 4 Servings
| Raspberry Glaze * | ||
| CHICKEN | ||
| 2 | Chicken, whole, broiler/ - fryer, halved | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Butter, melted |
| 4 | md | Kiwi, peeled, sliced |
| * | See | recipe for Raspberry Glaze |
Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 minutes or until the chicken is fork tender.
Drain off the fat.
Spoon glaze over the chicken. Repeat glazing procedure using sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken. Return to oven and bake about 3 minutes or until fruit and chicken are well glazed.
Cook: Stephen Abel, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
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